In 2008 we experimented with sourcing and selecting our first grapes for a future Geyser Peak Pinot Grigio. In 2009 embarked upon crafting a wine based on the hugely successful production techniques we use for our Sauvignon Blanc.
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WINE CLUB
The Cellar Door Club
As a member you'll enjoy a host of special privileges. From samples of our first offerings to the inside scoop on upcoming wines to behind-the-scenes tours and special events.