| Vintage: | 2004 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Alexander Valley |
| Acid: | 0.60 |
| PH: | 3.77 |
| Aging: | 17 months |
| Bottling Date: | 04/06 |
| Alcohol %: | 14.0% |
Ascentia Vineyard’s Cabernet vines produce wines with a flavor and structural profile that is utterly distinct, even within Alexander Valley Cabernet Sauvignon. Rather than jammy blackberry and cassis flavors, Ascentia Cabernet tends toward vibrant cherry and raspberry fruit. This Bordeaux-like restraint, consistent from vintage to vintage, and distinct from the winery’s neighboring vineyards, is likely due to clonal selection. To preserve the character and typicity of the fruit, the wine was aged in French oak puncheons, large barrels that slow maturation and decrease the amount of the wine’s surface area exposed to oak. – Mick Schroeter
500 Liter French Oak Puncheons (1/3 new oak)
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