From our Kitchen to Yours
At Geyser Peak, we believe the wine experience and accompanying lifestyle isn’t just for holidays and special occasions, it’s for everyday life!
We’ve collected our favorite recipes, which are thoughtfully paired with several of our wines. Browse this section to get inspired by the food and wine experiences that we believe are the keys to good living.
Our Culinary Partners
We are proud to feature the following culinary partners who help us bring you a global food and wine perspective. Our goal is to support local growers and farmers whenever possible using interesting ingredients to help you create wonderful dishes, ideal for pairing with Geyser Peak wines.
Now a favorite amongst our Wine Club, this pate is quick, easy and pairs beautifully with full-bodied red wines. Try it with our 2012 Pluto’s Fury Pinot Noir.
The lemony flavors of the wine will complement the citrus used in the marinade and won’t overpower the light bodied scallops.
Here’s a delicious recipe submitted by a local fan, Jamie in Napa, CA. It’s an easy, cheesy and zesty dish- perfect with the clean & crisp flavors of Geyser Peak Sauvignon Blanc.
The bacon used to wrap this shrimp makes them very versatile and either red or wine friendly. The soft fruit of this shiraz and its tannin strip the palate of the fat from the bacon. The spicy character is perfect with grilled foods and the smoky bacon.
Fennel has a slightly herbal character which matches nicely with the citrus character of the Sauvignon Blanc. The lemony fruit of the wine helps to cleanse the palate of the moderate creaminess of the soup.
Chardonnay can have tropical fruit flavors that match well with the mango salsa when used as a topping for fish or chicken. This can easily add interest to any dish! Use as a dip or a topping for fish or chicken.
From our May Club Release Luau