“This is an easy-drinking and approachable cab. Stylistically, it’s meant to be food-friendly, rather than big and tannic. On the nose, notes of fresh and mulled blueberries, bacon, nut, and fig. On the palate, cherry preserves, pepper, and umami with smooth tannins and refreshing acidity. This wine is both structured and refined.
Pairing suggestions: Burgers with gruyere on toasted brioche, kebabs, barbecued ribs, grilled pizza with spicy sausage, grilled pulled pork nachos.”