At Geyser Peak Winery, we are driven to produce world-class wines. We believe in a philosophy of winemaking that is grounded in established customs and convention, yet always looking forward. The four pillars of our winemaking philosophy are: Innovation At Geyser Peak Winery we have the freedom to combine traditional techniques with New World innovations to make the best wines possible. Click here to see our innovations in action at the Wine Educator.

Winemaking Team
Over the last 10 years, Geyser Peak Winery has assembled an incredible winemaking team that has created the ideal environment for the unique and innovative techniques that define Geyser Peak Wine.

Blending
At Geyser Peak Winery, our grapes are vinified separately by vineyard or vineyard block, then blended to produce smooth, balanced wines that express optimum varietal character.

Terroir
Our 220 acres of estate-owned vineyards comprise some of the best vineyards in Alexander Valley and elsewhere in Sonoma County. The diverse terroir creates distinctive characteristics in grapes from individual growing sites, which allows us to get the best components possible for our blends.

These tenets guide us in making wines whose quality and character reflect both the principles of our winemakers and the characteristics of the land.