Wine Club Events
Saturday, February 11
Valentine's Crab Feast
Join us for a fun evening in our Barrel Cellar
6:00 to 10:00 pm
$80.00 per person - Club Members and One Guest, plus tax
$90.00 per person - Non Members, plus tax
Step in to our Barrel Cellar to enjoy a crab feast dinner! The sumptuous crab feast will be catered by the renowned "Bistro Boudin" of San Francisco. Spend your Valentine's Day weekend, dining on Pacific Coast, Dungeness Crab and all the trimmings. Afterwards, round out a fun evening with music and dancing.
There is limited seating - RSVP by February 8th, by calling the wine club at 866.449.1300 or email us your response to: wineclub@geyserpeakwinery.com
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