Events are a great way to discover the passion behind Geyer Peak Winery. We invite you to join other passionate lovers of great wine at assorted tastings, tours, and festivals throughout the year, locally, here in Sonoma County and nationally, throughout the USA.

Harvest Tastings at the Winery
Join us at these special weekend tastings during the month of August. All events are $20 per person ($10 for Cellar Door Club Members).

• Saturday, August 16th - 11am to 3pm
  Assortment of Spreads with Crostini on the Patio
  On our gorgeous patio overlooking the vineyards of Alexander Valley, join us to sample delicious spreads paired with Geyser Peak Wines: Olive Tapenade with Reserve Chardonnay ... Goat Cheese & Garlic with our award-winning Sauvignon Blanc ... Roasted Eggplant paired with Tannat and Walking Tree Cabernet.
• Sunday, August 24th - 11am to 3pm
  Cold Soups on the Patio
  Beat the Harvest Time heat on the beautiful shaded patio and enjoy creative cold soups paired with Geyser Peak Wines. Sample watermelon, gazpacho and vichyssoise cold soups paired with chilled Sauvignon Blanc, Chardonnay & Viognier.
• Saturday, August 30th - 11am to 3pm
  BBQ Chicken & Tri-Tip with Assorted Sauces
  Wrap up the first month of harvest at Geyser Peak enjoying BBQ Chicken & Tri Tip with a variety of sauces. Sweet BBQ sauce with Reserve Cabernet and Meritage, Thai Peanut sauce paired with Sauvignon Blanc and Reserve Chardonnay and Chimichurri sauce paired with Ascentia Cabernet and Malbec.

Member Appreciation BBQ at the Winery
Saturday, September 20th - 11am to 4pm

Join fellow Cellar Door Club members to enjoy a fun day of food and wine on the Geyser Peak patio overlooking the gorgeous harvest-time vineyards of Alexander Valley.

The Schedule:

• 11:00am: 2008 Sauvignon Blanc Component Tasting with winemakers Mick and Ondine.
• Noon to 4:00pm: Library and New Release Tasting
• 1:00pm to 3:00pm
  Gourmet Wine Country BBQ Lunch on the Patio

RSVP:

• Free for Club members
• $20 per guest (up to four guests)
• RSVP by September 12th to 866.449.1300
  Space is limited, so please RSVP as early as possible.